My grandmother makes the most amazing strawberry pies. They taste so spectacular that I always assumed they were hard to make. This summer I decided it was time to finally make them for myself and I realized that her recipe couldn't be easier. This was a bitter sweet discovery. On one hand, I could easily make pies for my family to enjoy. On the other hand, I could easily make pies that I could enjoy...and enjoy...and enjoy...and enjoy. You get the picture. Once a strawberry hoard...always a strawberry hoard.
Ingredients
frozen pie shell (one that is already formed in aluminum pie dish)
2 quarts strawberries
1 cup water
1 cup sugar
2 Tbs cornstarch
3 Tbs strawberry jello (less than 1/2 a package)